Description
finishing a tad chewy
This is very good for its level though I would observe that it’s definitely a creature of its vintage
100% new wood where the inside of the barrel has been steam washed first)
the 1999 is somewhat one-dimensional and not likely to improve considerably from here
Frederic Esmonin, Mazis Chambertin Vintage:2015 finishing a tad chewy(. 33 ha of 40+ year old vines). Like the Lavaut, the more restrained nose possesses plenty of sauvage character that adds breadth to the complex array of red currant, plum, earth, underbrush and humus suffused aromas. There is excellent volume and an intense minerality present on the broad shouldered and extract rich flavors that display a dusty mouth feel on the impressively long and deep finish. This should reward both longer term cellaring but it
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